In-Villa Dining

1. Tom Yam Sea Food

2. Fish Soup

Salads

1. Spicy Cucumber Salad

2. Chinese Style Potato Salad

3. Chinese Style Chicken Salad

Main Course

1. Fish Lips with Crab Meat

2. Oriental Stir Cucumber

3. Kung Pao Beef

4. Fried Rice (choice of seafood, chicken, beef & pork)

5. Fried Noodle (choice of seafood, chicken, beef & pork)

Dessert

1. Mango Pudding

2. Lychees fruit

1. Sup Putih Telur (Eggs White Soup)

2. Sup Krim Jagung (Creamy Corn Soup)

3. Sayur Bening (Clear Spinach Soup)

4. Sup Baso Ikan (Fish Meatball Soup)

Salads

1. Salad Bihun (Rice Noodles Salad)

2. Gudangan (Mix Vegetables with Grated Coconut)

3. Gado – gado (Cooked Mixed Vegetables with Peanut Sauce)

4. Ketoprak (Vermicelli with Peanut Sauce)

Main Course

1. Kari Bebek (Duck Curry)

2. Sate Campur (Mix Satay of Chicken & Lamb)

3. Ayam Taliwang (Grilled Chicken with Chili Sauce)

4. Nasi Goreng Batur (Batur Fried Rice)

5. Bakmi Goreng (Fried Noodles)

6. Mujair Spesial Goreng/Bakar (Fried or Grilled Local Lake Fish “Mujair”)

Dessert

1. Pisang Goreng (Indonesian Banana Fritters)

2. Kolak Pisang (Braised Banana in Coconut Milk)

3. Bubur sumsum (Indonesian Rice Pudding)

1. Tomato Cream Soup

2. Potato Cream Soup

3. Chicken Noodle Soup

4. Red Bean Soup

Salads

1. Caesar Salad

2. Dressing French Vinaigrette

3. Avocado Prawn Mango Salad

4. Chicken Salad

Main Course

1. Pineapple Duck

2. Chicken Thigh with Lime & Curry

3. Chicken Cordon Bleu

4. Lamb Rack

5. Sirloin Steak (Choice of sauce & inform us how you like it to be prepared)

Dessert

1. Chocolate Nuts Soufflé

2. Mix Fruit

3. Strawberries Romanoff

4. Pastry of the day (Tiramisu, Chocolate Cake, Banana Cake & Black Forest)